Thursday, August 22, 2013

Arts, Eats, & What Other

a new adventure by ~pieceesnp on deviantART

Undone Stuffed Pepper Casserole 
from Kraft
1 lb.  lean ground beef
2  green peppers, coarsely chopped
3 cloves  garlic, minced
2 cups  cooked long-grain white rice
1 jar  (24 oz.) spaghetti sauce

1-1/2 cups  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

*HEAT oven to 350ºF.
*BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup    cheese.
*SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
*BAKE 25 min. or until heated through.

What Other
Book Trailer for V.E. Schwab's (Victoria Schwab) new book VICIOUS. 
You can also read Warm Up, prequel to VICIOUS on for a limited time.

1 comment:

  1. Hmm the undone stuffed peppers sound pretty good. Never done them that way but might have to try it.

    herding cats & burning soup