Art
Mirabella by Rachel Anderson |
Eats
Pineapple Upside Down Cupcakes
I got this recipe from my Aunt (I don't know where she got it).
1 box of yellow cake mix, (replace water with juice from pineapples) prepare using directions on the box.
Mix 1/3 cup of brown sugar with 2 tbsp of melted butter. Place small amount in each cupcake wrapper.
Place pineapple in wrapper then scoop batter on top. Place cherry on top of cupcake mixture.
Bake per directions on cake box.
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