by Rachel Anderson
Pineapple Upside Down Cupcakes
I got this recipe from my Aunt (I don't know where she got it).
Mix 1/3 cup of brown sugar with 2 tbsp of melted butter. Place small amount in each cupcake wrapper.
Place pineapple in wrapper then scoop batter on top. Place cherry on top of cupcake mixture.
Bake per directions on cake box.
Book Trailer for Melissa Marr's Carnival of Souls